Filoxenia Menu

Dakos

Crispy barley rusks topped with grated tomato, crumbled feta cheese, and tangy capers

Spanakopita Salad

A fresh mix of baby spinach, crumbled feta cheese, and crispy filo pastry, drizzled with aromatic dill oil

Greek Salad

A vibrant mix of tomatoes, cucumber, peppers, and onions, topped with tangy capers and creamy feta cheese

Filoxenia Salad

A refreshing blend of mixed greens, cherry tomatoes, and crisp green apple, paired with caramelized walnuts, dried figs, and graviera flakes, all drizzled with a zesty citrus dressing

chips

Mixed green leaf salad

roasted new potatoes

Kalamata olives

Spicy Feta Dip

A creamy feta cheese spread blended with chili peppers for a bold and flavorful kick

Tzatziki

A classic Greek yogurt spread with fresh cucumber, garlic, and a hint of dill

Hummus

A smooth blend of tahini, mashed chickpeas, garlic, and zesty lemon juice

Melitzanosalata

A smoky aubergine dip blended with fresh parsley, roasted red peppers, and topped with crunchy pine nuts

Dolmadakia

Delicate vine leaves stuffed with fragrant rice and fresh herbs, served with a creamy yogurt mousse

Taramas

A creamy white cod roe spread blended with lemon and olive oil for a tangy, rich flavor

Ice cream Kaimaki

Sheep's milk ice cream infused with the delicate, aromatic flavors of mastiha

Portokalopita

Orange pie with filo pastry infused with citrus syrup

Chocolate mosaic

A rich dessert of milk chocolate and crunchy biscuits, infused with a hint of cognac for a decadent finish

Loukoumades

Golden fried Greek honey puffs, served with your choice of sweet honey or rich chocolate drizzle

Galaktoboureko

A creamy semolina custard baked in layers of crispy filo pastry, finished with a drizzle of zesty lemon syrup